Product Description:
The ancient Chinese Pharmacopoeia states that certain algae can destroy intestinal parasites. Now, modern human clinical trials are showing how algae can help eradicate some of the chronic illnesses of our modern world.Our Crispy Nori Crumbles are made by roasting seaweed until it becomes a delicate powder that can be sprinkled on top of rice, noodles, or salads. The result is a savory, salty flavor that is sure to elevate any dish.
When it comes to storage, it's important to keep this Grilled Kelp Powder in a cool, dry place to maintain its quality and freshness.
Technical Parameters:
| Texture | Powder/Flake |
| Net Weight | According To Customer Needs |
| Ingredients | Seaweed |
| Flavor | Umami |
| Allergens | Contains Seaweed |
| Color | Dark Green |
| Usage | Sprinkle On Rice, Noodles, Or Salads |
| Storage | Store In A Cool, Dry Place |
| Origin | Fujian, China |
| Shelf Life | 1 Year |
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Applications:
The texture of this product is in the form of a powder/flake, and the flavor profile is umami, making it a perfect addition to many dishes. Here are some product application occasions and scenarios:
- Toasted Seaweed Flakes: Sprinkle the roasted seaweed powder on top of sushi rolls to add a crispy texture and savory flavor. It can also be used as a garnish for soups and salads.
- Grilled Kelp Powder: Mix the seaweed powder with olive oil and use it as a dry rub for grilled meats or vegetables. The umami flavor will enhance the overall taste of the dish.
- Roasted Sea Vegetable Seasoning: Use the roasted seaweed powder as a seasoning for popcorn, french fries, or roasted nuts. It can also be used as a base for dips and spreads.
Overall, the HONG'AN Roasted Seaweed Powder is a delicious and healthy ingredient that can be used in a variety of dishes. Its origin from Fujian, China, adds to its authenticity, and its HACCP certification ensures its safety and quality. If you're looking to add a touch of umami flavor to your dishes, this product is a must-try!
