Product Description:
The ancient Chinese Pharmacopoeia states that certain algae can destroy intestinal parasites. Now, modern human clinical trials are showing how algae can help eradicate some of the chronic illnesses of our modern world.
Our Kelp Sprouts are versatile and can be used in a variety of dishes, including salads with dressing, stir-fries, soups, and fried dishes. They are a great addition to any meal, whether you are looking to add some flavor or nutritional value.
Our Advantages:
1. Original Island Source Advantage:Our raw materials are fresher and produced in higher quantities owing to our island origin. This allows us to effectively control the quality of the raw materials.
2. Specialized Production: By continuously learning seaweed processing technologies from countries like Japan and integrating them with our factory's conditions, we constantly improve our processing techniques. We apply specialized methods for cleaning, drying, sorting, sterilizing, and packaging, considering the different characteristics of various seaweeds. From the sea origin of the raw materials to the factory's raw material testing, manual selection, and final product processing, each step is conducted using professional equipment and strict quality control.
3. Quality Management: We utilize advanced production equipment and adhere to stringent management and production processes to ensure product quality and safety. This approach enhances production efficiency, enables large-scale production, and strengthens our core competitiveness.
Technical Parameters:
| Cooking Methods | Steamed, Fried, Soup, Fry, Salad With Dressing |
| Type | Sea Vegetable |
| Storage | Store In A Cool And Dry Place |
| Origin | Fujian,China |
| Texture | Dry Products |
| Culinary Uses | Salad With Dressing, Stir-fries, Soups,Fry |
| Taste | Umami |
| Shelf Life | 1 Year |
| Color | Green |
| Certifications | HACCP |
This product is made from Sea Kelp Fronds, laminaria japonica, also known as Kombu Sprouts.
