Product Description:
Undaria pinnatifida has a high iodine content, but also rich in protein, fat, dietary fiber, carbohydrates, Thiamin, riboflavin, niacin, vitamin E, potassium, sodium, calcium, magnesium, iron, manganese, zinc, phosphorus, selenium, mannitol, carotene, vitamin B1, vitamin B2, niacin and other trace elements, is an alkaline food, with low calorie, medium protein, high mineral substance characteristics.
Our company is a professional manufacturer of seaweed food products (nori, green laver, kelp, red algae, roasted seaweed), equipped with advanced seaweed processing technology and HACCP certification. We process and produce using professional cleaning, drying, screening, sterilization, and packaging methods according to the different characteristics of various types of seaweed. We strive to avoid secondary pollution such as dust, flies, and sand brought about during the production process; we use freshwater cleaning processes to maximize the use of the products. To ensure food safety and hygiene, all of our food-grade finished or semi-finished products must go through strict professional equipment for screening and separation.
Features:
- Product Name: Wakame Seaweed
- Taste: Slightly Salty
- Serving Suggestions: Can Be Added To Soups, Salad With Dressing, Stir-fry
- Color: Black
- Storage: Store In A Cool, Dry Place
- Texture: Curly, Striate, Flake
- Wakame is also known as undaria pinnatifida or undaria pinnatifida
Technical Parameters:
| Health Benefits | Promotes Digestive Health, Boosts Immune System |
| Shelf Life | 1 Year |
| Type | Dried |
| Taste | Slightly Salty |
| Color | Black |
| Serving Suggestions | Can Be Added To Soups, Salad With Dressing,stir-fry |
| Allergens | Contains Seaweed |
| Nutritional Value | High In Vitamins And Minerals |
| Uses | Can Be Added To Soups, Salad With Dressing,stir-fry |
| Certifications | HACCP |
Applications:
We accept payment through T/T and L/C and have a daily supply capacity of 500kg. Our wakame seaweed is dried and has a shelf life of 1 year. Its color is black, and it is high in vitamins and minerals, making it a nutritious addition to any meal.
Our wakame seaweed can be used in a variety of dishes, including soups, salads with dressing, and stir-fry. It is also commonly known as sea mustard and can be added to a variety of Asian dishes for added flavor and texture. The nutritional value of our wakame seaweed is unmatched, making it an excellent choice for those looking to add more nutrients to their diet.
Some occasions and scenarios where our wakame seaweed can be used include:
- Adding it to miso soup for added flavor and nutrition.
- Using it as a topping for sushi rolls for added texture and taste.
- Making a seaweed salad with dressing for a healthy and tasty side dish.
- Stir-frying it with other vegetables and protein for a nutritious and flavorful meal.
Overall, HONG'AN wakame seaweed is an excellent choice for anyone looking to add more nutrients to their diet. Its high nutritional value, versatility, and long shelf life make it a great investment for both personal and commercial use.
