Product Description:
One of the distinguishing characteristics of Ulva Lactuca Seaweed is its umami taste. It can enhance the taste of broths, stews, and sauces, adding depth and complexity to the dish.
The Ulva Lactuca Seaweed has a vibrant green color that adds visual appeal to any dish. Its color comes from the chlorophyll pigment, which is abundant in the seaweed. Green is a popular color in food, as it is associated with freshness, health, and nature. Using Ulva Lactuca Seaweed in dishes can make them look more appetizing and appealing to the eyes.
Another characteristic of Ulva Lactuca Seaweed is its powder texture. The seaweed is processed into a fine powder, which makes it easier to incorporate into different recipes. The powder form is also convenient for storage, as it takes up less space compared to whole seaweed sheets. The powder can be sprinkled on top of dishes or mixed in with other ingredients, adding a unique texture to the dish.
The size of the Ulva Lactuca Seaweed can vary depending on the customer's needs. Some may prefer smaller sizes for easier handling, while others may require larger sizes for specific recipes. Regardless of the size, the seaweed retains its flavor and nutritional benefits. It is a good source of vitamins and minerals, such as iodine, iron, and calcium. These nutrients are essential for maintaining a healthy body and preventing nutrient deficiencies.
Features:
- Product Name: Ulva Lactuca Seaweed
- Size: According To Customer Needs
- Storage: Store In A Cool And Dry Place
- Type: Seaweed (Green Algae, Sea Lettuce, Sea Vegetables)
- Taste: Umami
- Origin: Fujian, China
Technical Parameters:
Product Attribute Description Uses Sprinkle On Rice, Cookies Spices,Potato Chips Spices,French Fries Spices,Japanese Cuisine,Baked Spices Color Green Nutritional Value High In Vitamins And Minerals Harvesting Method Hand-picked Texture Powder Shelf Life 1 Year Size According To Customer Needs Storage Store In A Cool And Dry Place Certifications HACCP Type Seaweed
Applications:
HONG'AN Ulva Lactuca seaweed is an edible algae and sea vegetable that has a variety of applications in food preparation and cooking. Originating from the coastal regions of Fujian, China, this product is sustainably harvested and certified with HACCP, ensuring that it is of the highest quality and safety standards.
With a minimum order quantity of 100kg, HONG'AN Ulva Lactuca seaweed is available at a competitive price. The packaging details include inner double PE bags and outside cartons, ensuring that the product maintains its freshness and quality during transportation. The delivery time is approximately 10 days, and payment terms include T/T and L/C.
HONG'AN Ulva Lactuca seaweed has a unique umami taste and is available in various sizes, according to customer needs. Its green color and nutrient-rich composition make it an excellent ingredient for a wide range of food applications.
Some of the most common uses of HONG'AN Ulva Lactuca seaweed include sprinkling it on rice, cookies, potato chips, and French fries to add a savory flavor. It is also commonly used in Japanese cuisine and baked spices for an extra burst of flavor.
Overall, HONG'AN Ulva Lactuca seaweed is a versatile and sustainable product that adds a unique taste and nutritional value to various dishes. With a supply ability of 500kg/day, it is an excellent choice for food businesses and individuals who are looking for high-quality sea vegetables and green algae.
